Don’t forget the Book Club. Head over to the forum and introduce yourself. E-mail me if you need help.
Here’s a recipe from Veganomicon my favorite cookbook that happens to be Vegan.
4 large Russet potatoes, scrubbed, baked (poke em repeatedly with a fork, wrap them in foil, bake in a 400 degree oven for an hour) [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.