Loading ...Its finished and I’m happy with it. Here are some more pics.
I used a banneton for this boulé. A banneton is a proofing (rising) basket. As the bread rises, it takes on the shape of the banneton. This one just made the bread look lumpy and made the surface of the dough too dry. I [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.