I’m a mess. I leave clothes lying on the floor, the bed unmade, the dishes in the sink overnight. I sometimes find myself getting frustrated by these messes I create, a chef once told me that a messy workspace leads to a messy mind, which leads to messy food. I agree, kind of. My mind [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.