A few things for today. Book Clubbers, we start our new book next Monday, 3/23/09, is this enough time? We could probably delay it a week or so, but I’m excited to read this book. I already started it actually, but I have put it on hold so we can all begin together.
A few days [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.