Kale is a superfood. It is packed with beta-carotene, an important nutrient for good vision. Kale is also an excellent source of vitamin C, which is good for cold prevention, as well as a reduced risk of colon cancer. Kale is also rich in minerals, such as iron, manganese, calcium and potassium.
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Jared is a Cordon Bleu trained chef and a lover of food.
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