Green beans and tomatoes will always mean summer to me. I will always remember the smell of the tomato plants in the heavy summer air, the excitement of seeing a glimpse of bright red amidst the green foliage, the hard cracked surface of the garden giving way to the moist soft black soil underneath, and [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.