If you head North out of Quenemo about a quarter mile past the city limits/Pine street, just past the Tyler’s old place. You’ll notice a fairly well kept rock road on your left that seems to ascend a hill and disappear into the countryside. Look closely and you’ll see a square stone post that conspicuously [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.