Canning is time consuming. It is temperamental. You have to follow directions EXACTLY for it to work out. That being said, I love canning. Maybe it is the challenge, maybe it is the transformation the fruit goes through, or all the neatly labeled jars I get to line up in my cupboard. I think the [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.