Convenience Food is food that needs little preparation or cooking, especially one sold prepackaged. In the world of chefs* convenience food is a dirty word. Convenience foods are for lazy incompetent chefs. The thing is, every chef I know, uses them as much as possible, as much as they can get away with, without compromising [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.