First you take the apples and you peel em, you peel ‘em
Then you take the apples and you core em, you core em,
Then you cute the apples into small peices, small pieces,
Then you throw them into the slow cooker, slow cooker.
Add a bunch of sugar and some spices, some spices.
I like to add some vinegar [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.