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Apple Butter

First you take the apples and you peel em, you peel ‘em

Then you take the apples and you core em, you core em,

Then you cute the apples into small peices, small pieces,

Then you throw them into the slow cooker, slow cooker.

Add a bunch of sugar and some spices, some spices.

I like to add some vinegar [...]

Makin’ Jam

Canning is time consuming. It is temperamental. You have to follow directions EXACTLY for it to work out. That being said, I love canning. Maybe it is the challenge, maybe it is the transformation the fruit goes through, or all the neatly labeled jars I get to line up in my cupboard. I think the [...]