I love tradition, but I’m not traditional. Typing those words made me realize how weird they sound. I have traditions ranging from the daily (throw my clothes on the floor, tantalizingly close to the hamper) to the yearly (woohoo, Christmas Dinner Party). Easily my favorite tradition, though, is Sunday Morning Biscuits. [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.