I hesitate to give you this recipe because it is so freaking unbelievably good. And its really freaking unbelievably easy. Freak yeah it is.
What you need:
1 pound of dried whole pinto beans
4 garlic cloves
12ish peppercorns
Salt to taste
Here’s how to make it.
Soak the beans overnight (best method) or if you forgot, use the quick soak method [...]
Jared is a Cordon Bleu trained chef and a lover of food.
Beth holds a Bachelor's degree in painting and needs to write something else here.