Comments on: Red Enchilada Sauce

By: Beth

Beth — Mon, 17 Nov 2008 22:21:26 +0000

I will definitely share the recipe ASAP, I had a great time getting to know you the other night, also!

By: Jared

Jared — Mon, 17 Nov 2008 16:26:07 +0000

Tassi: I would Love to get those recipes. I’ve tried to pry some authentic recipes out of the hands of Beth’s Family (they grew up in Mexico) but it’s been a no go.
Sara: Its cool to hear that you’re a “wannabe” vegetarian, they (I’m not sure who “they” are) have begun calling this flexitarian. It is a mostly vegetarian diet supplemented occasionally by fish or poultry, a very healthy diet. Anyway, Beth will post this Oatmeal-Raisin Bar recipe for you soon.
Thanks again for commenting.

By: Sara Ray

Sara Ray — Sat, 15 Nov 2008 21:15:47 +0000

Hi Beth and Jared,

First of all, I wanted to thank you again for the wonderful dinner last week! We had such a nice time. I was also very excited to learn that you guys are vegetarians. I am a “wannabe” vegetarian. I don’t eat meat very often, but my husband loves it, so it is not completely banned from our home….yet. : ) I am so excited to try some of your recipes.

I was wondering, Beth, if you would be willing to share your Oatmeal Raisin bar recipe. Last week, I was going to grab one and try it, but I forgot to. On the walk home, Spencer was just finishing his, so I made him split his last bite with me. After I tasted it, I was so sad that I didn’t get my own. I loved it!!! I would love to make them some time.

Thank you again for some great food, and great company!

By: Beth

Beth — Wed, 12 Nov 2008 03:10:51 +0000

I’m interested. I love spanish rice. It’s one of my favorite foods! Send it our way!

By: Tassi

Tassi — Wed, 12 Nov 2008 01:44:24 +0000

I love red enchiladas. My friend taught me how to make her family’s red enchilada sauce. It is so good. The recipe calls for Chile Nuevo Mexico, Pasilla Chiles, Chile Mulato, and guajillo, 1/4 of a large onion (or small onion as you said), and garlic cloves. No chocolate but I think I may need to add chocolate. YUMMY!!! She also gave me her mexican rice recipe and a zucchini side dish that goes well with the enchiladas. If you are interested I can send it to you.