Comments on: A quick Asian meal

By: Beth

Beth — Sun, 26 Oct 2008 05:08:11 +0000

Fresh and easy or trader joes

By: Sarah H.

Sarah H. — Sun, 26 Oct 2008 00:13:55 +0000

Where do you get the Buckwheat noodles? The answer is NOT Sprouts, I looked there.

By: Em Dizzy fo' Shizzy

Em Dizzy fo' Shizzy — Thu, 23 Oct 2008 12:47:54 +0000

Um, the physical presence AND eating tofu scares me as mych as the physical presence of worms. And eating them. Thats scary, too.

By: Jared

Jared — Thu, 23 Oct 2008 03:29:19 +0000

Yes, it would be great with chicken, pork, or beef. Em, are you saying eating tofu scares you as much as eating worms, or eating tofu scares you as much as the physical presence of worms, or the physical presence of tofu scares you as much as the physical presence of worms?

By: Em Dizzy fo' Shizzy

Em Dizzy fo' Shizzy — Thu, 23 Oct 2008 02:24:00 +0000

I bet that would be yummy with chicken. (Tofu scares me. Almost as much as worms.)

By: Sarah H.

Sarah H. — Thu, 23 Oct 2008 00:21:40 +0000

question, if you are an omnivore (spelling?) like myself, what can you use in place of tofu? Is this like asking God which sins are ok to break? But seriously can I use chicken?

By: Jared

Jared — Wed, 22 Oct 2008 16:26:27 +0000

That is a perfectly reasonable question Rachel. The “#” is shorthand for pound. I have tried not to use it in my recipes but this one slipped through the cracks. I need an editor. Thanks for your comment.

By: Rachel

Rachel — Wed, 22 Oct 2008 00:51:39 +0000

At the risk of looking like a total moron… what does it mean when there is a “#” included in the ingredients of your recipes?