Comments on: 20 Minute Biscones

By: (Slightly)Healthier 20-minute Biscones | Function Loves Form

(Slightly)Healthier 20-minute Biscones | Function Loves Form — Wed, 11 Mar 2009 17:21:24 +0000

[...] may have tried the original recipe and are thinking “Why mess with perfection?”. First, I mess because I can, second, [...]

By: Kelly

Kelly — Wed, 10 Sep 2008 04:21:50 +0000

These look really tasty. Thanks Jared. I will have to try to make them sometime. mmmm.

By: Em Dizzy fo' Shizzy

Em Dizzy fo' Shizzy — Wed, 10 Sep 2008 00:28:42 +0000

Oh, and the biscuit at the top totally looks like a heart. Was that on purpose? It should be.

By: Em Dizzy fo' Shizzy

Em Dizzy fo' Shizzy — Wed, 10 Sep 2008 00:28:07 +0000

I would be interested to hear if the blueberries work! That would be yummy!

By: Jared

Jared — Tue, 09 Sep 2008 22:01:57 +0000

The Headers are supposed to rotate, I’m working on it. We have 3 headers so far with more to come. Hopefully it will keep the look of the site fresh.

By: Sarah H.

Sarah H. — Tue, 09 Sep 2008 21:49:50 +0000

And you have alredy changed the picture so what is up with that.

By: Sarah H.

Sarah H. — Tue, 09 Sep 2008 21:48:56 +0000

The picture at the top of the blog is very fitting. No?

By: Jared

Jared — Tue, 09 Sep 2008 19:18:54 +0000

That sounds great, I hadn’t thought of blueberries. I would have to experiment with that recipe. I would add a bit more sugar, probably just over 1/4 cup total for the recipe and probably a smidge more milk maybe 9 oz total. Tell me if you try it out, I’d love to know if it works.

By: Tassi

Tassi — Tue, 09 Sep 2008 18:42:01 +0000

Yummy! I can’t wait to try it. Could blueberries replace the chocolate chips?